Who is Jeremy Repanich?

I’m the restaurants editor at a fancy pants magazine. That means I generally eat well, apart from my Lean Cuisine and sad desk salad lunches. But on top of letting you places you should dine, I’m also delving into the culture, politics, style, and ideas that fuel the world of restaurants, and talking to the people who make the biggest impact on the scene.

What is The Digestif?

Every Friday I’ll deliver the most interesting stories in the world of food, fresh to your inbox. I’ll do all the work of chewing through the news, you just gotta open your mouth baby bird.

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